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| Cheesecake |
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Ingredients
Zweiback - One package (24 pieces)
2 cups - Sugar
1 tsp - Cinnamon
1/2 cup - Butter, melted
4 eggs
4 Tbsp - Flour
1/4 tsp - Salt
3/4 tsp - Vanilla
1 Cup - Evaporated milk
1 lb - Cream cheese
A springform pan is needed to be able to make a proper cheesecake.
NOTE: There is also a Lemon Raspberry version of this recipe
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Instructions
Pre-heat oven to 325 degrees.
Crust
Roll zweiback into crumbs or break them up in a food processor. Combine with 1 cup of the sugar, cinnamon, and melted butter. Mix well. Press all but 1/3 (?) cup onto bottom and sides of a greased 8 or 9 in. springform pan. Put into refrigerator until filling is prepared.
Filling
Beat eggs until thick and light. Add remaining sugar, flour, salt, vanilla, lemon juice and rind, and then beat well. Combine evaporated milk or cream cheese; mix well, add to egg mixture.
Pour into pan continaing crumbs and sring with reserved crumbs. Bake in moderate (?) oven at 325 degrees for 75-90 minutes until set. Cool.
Loosen edge with spatula, remove spring side from the springform pan.
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Caution: This is rich.
Makes about 10 servings
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