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| Rye Crisp |
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Ingredients
2
cups - Unbleached flour
2 cups - Rye flour
2T - Shortening
1/4 - 1/2 tsp - Salt (to taste) |
Instructions
Mix ingredients and add enough warm water to make soft
dough that will handle easily. Roll very thin. Bake in a heavy
pan on top of stove or on a cookie sheet.
Lay in warm oven until crisp.
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Another good Swedish alternative or compliment to a cheese and crackers plate.
From the Bethany Cook Book, featuring Scandinavian recipes.
Serves 6-12
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