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| Flat Bread |
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Ingredients
1-1/4 cups - Unbleached flour
1/4 tsp - Salt
1/4 tsp - Baking soda
2 T - Sugar
1/3 cup - Graham or rye flour
1/8 cup - Shortening
1/4 cup - Cream
1/4 cup - Buttermilk |
Instructions
WSift white flour, salt, soda and sugar together 3 times. Add
graham flour and cut in lard as for pie crust. (I'd do this
in
the food processor). Add cream and buttermilk. Divide dough
into 6 or 8 parts. Let rest 15 minutes. Roll out very thin
on
floured board. Prick with fork.
Bake at 350 degrees about 15 minutes.
Keep in dry place.
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Also known as Hard Tack, this is a good alternative or
compliment to a cheese and crackers plate. And, as it
was poached from the Bethany Cook Book, featuring Scandinavian
recipes, that means it is SWEDISH!
Serves 6-12
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